Fermentation is underway. Using two yeasts on different fermenters; the "Brunello" tastes of black currants, the "rockpile" is pure bright strawberries. I'm feeling a lot better after a wretched bout of flu, but at least I was fit for the harvest and crush before it hit me hard. Johnnie and Val were great company, such fine friends to enjoy! They brought over beautiful shots from the weekend. Posting several right now.
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